A Field Guide to Edible Wild Plants: Eastern and Central North America (Peterson Field Guides)
A Field Guide to Edible Wild Plants: Eastern and Central North America
$19.00Price
Paperback by Roger Tory Peterson. 374 pp. Covers more than 400 wild plants. Includes almost 500 illustrations (b/w and color).
More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.