Demystifying Fermentation: Basic Concepts
Join Susun and Sandor Katz for this live teleseminar.
Thursday August 11 @ 9:00 PM EASTERN
Event is 90 minutes in duration; a 60 minute discussion followed by 30 minutes of Q & A.
If you can't join us live, you can still register as this event will be available for replay afterwards. Listen at any time!
********
After purchasing, please download the PDF with details for connecting at your bookshop account or your order confirmation. Thank you!
Demystifying Fermentation: Teleseminar with Susun Weed and Sandor Katz
Join Susun Weed and Sandor Katz for this live event.
August 11, 2022 @ 9:00 PM EASTERN**********************************After purchasing, please download the PDF with details for connecting at your bookshop account or your order confirmation. Thank you!
Demystifying Fermentation: Basic Concepts
Join fermentation revivalist Sandor Katz in exploring and illuminating the vast realm of fermentation, starting with "What is Fermentation Anyway?," then delving into how fermentation transforms foods and beverages, the safety of fermentation, and basic functional concepts. There will be time for Q&A.
*********
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts.
A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him "one of the unlikely rock stars of the American food scene." Sandor is the recipient of a James Beard award and other honors. For more information, check out his website www.wildfermentation.com.----------------------------------------
After purchasing, please download the PDF with details for connecting at your bookshop account or your order confirmation. Thank you!